INGREDIENTS
5 cups
kale
1 cup
cabbage
2
mangos
2
persian cucumbers
1
bell peppers
1 cup
roasted corn
1
avocados
1/4 cup
sunflower seeds
2 cups
cilantro
1/2 cup
thai basil
1/4 cup
lime juice
1
jalapeño
1 tbsp
ginger
1/3 cup
extra virgin olive oil
1/4 cup
tahini
1