INGREDIENTS
4 3/4 cups
all purpose flour
24 gs
liquid such as maple syrup
1 packet
yeast )
12 gs
sea salt )
354 mLs
warm water ranging between 110 to 120°f)
60 mLs
olive oil
44 mLs
vegan milk preferably one
6 3/4 gs
agave syrup use only)
5 gs
dijon mustard)
1 tbsp
mix of sesame seeds