INGREDIENTS
2 lb
cauliflower florets
4 tsp
garlic
1
onion
6 cups
chicken broth
1
carton of cream - 4 - 6 ounces
1 Tablespoon
coarse ground garlic salt
1 tsp
seasoned pepper
1 jar
sun tomatoes
1 serving
bacon
1 bunch
green onions
2 tubs
parmesan cheese - 16 ounces each
1 serving
seasoning
1 serving
pot