INGREDIENTS
4
lbs Chicken, bone-in
3 cups
1/4-inch sliced carrots
1 cup
Dates, dried
3 cloves
Garlic
2 tbsp
Italian parsley
1 tsp
Lemon, zest
1 tsp
Orange, zest
2
Scallions
1 tbsp
Thyme, fresh
1
Yellow onion, medium
6 tbsp
Honey
3 tbsp
Lemon juice, freshly squeezed
3 tbsp
Mustard, whole grain
1/2 tsp
Red pepper flakes
2 1/2 tsp
Salt
6 tbsp
Olive oil, extra-virgin
1/4 cup
Pistachios, salted
6 tbsp
Orange juice, freshly squeezed