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Roasted Asparagus Lemon Orzo Salad

Mel's Kitchen Cafe
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

orzo pasta

1 lb

asparagus

1 lb

zucchini

2 media

shallots

1 tbsp

olive oil

1 cup

cherry tomatoes

1 cup

mozzarella

1/4 cup

basil

1/2 cup

sunflower seeds

1/3 cup

olive oil

1/4 cup

lemon juice

1 tsp

honey

1 clove

garlic

1 pinch

salt and pepper