INGREDIENTS
1 cup
orzo pasta
1 lb
asparagus
1 lb
zucchini
2 media
shallots
1 tbsp
olive oil
1 cup
cherry tomatoes
1 cup
mozzarella
1/4 cup
basil
1/2 cup
sunflower seeds
1/3 cup
olive oil
1/4 cup
lemon juice
1 tsp
honey
1 clove
garlic
1 pinch
salt and pepper