INGREDIENTS
1 cup
chicken broth
1/2 tsp
lemon zest
1
bay leaf
1 medium
onion
2 cloves
garlic
1 1/2 lb
chicken pieces
1 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
parsley
1/4 tsp
rosemary leaves
1 Tbsp
lemon juice
1 Tbsp
olive oil
4
carrots
1 1/2 lb
potatoes