INGREDIENTS
2 1/2 tbsp
oil
1 tsp
cumin seeds
1 medium
onion
1 inch
ginger
1
chili
2 media
tomatoes
1 1/2 tsp
coriander powder
1/2 tsp
turmeric powder
1 tsp
amchur
1/4 tsp
chili powder
3/4 tsp
salt
1 serving
garam masala
1 serving
ginger julienne
500 g
bhindi