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Chicken Enchilada Casserole

Jennie
  • 28 minutes
  • Serves

INGREDIENTS

2 cups

Instant rice ((uncooked))

2 cups

Chicken ((cooked and shredded))

1 can

Corn ((drained))

28 oz

Enchilada sauce

2 cups

Shredded Mexican blend cheese ((divided))

1 cup

Sour cream ((for topping))