INGREDIENTS
8 cups
sweet potatoes
1 tbsp
extra virgin olive oil
1 tbsp
maple syrup
1/2 tsp
ground cumin
1/2 tsp
sea salt
15 ozs
black beans
3/4 cup
onion
1 cup
scant cilantro
1/2 cup
roasted and pistachios
1 serving
ginger lime dressing
3 tbsp
lime juice
2 tbsp
evoo
1/2 tbsp
maple syrup
1/2 tsp
sea salt
1 serving
cracked pepper
2 tsp
ginger