INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
1
onion
1
carrot
1 rib
celery
1 serving
salt
1 serving
bell pepper
4 cloves
garlic
1 lb
ground beef
1 1/2 tsp
seasoning
1/2 tsp
pepper
1 tbsp
tomato paste
2 tbsp
worcestershire sauce
3
level tablespoons flour
1 1/4 cups
beef stock
1 medium
russet potato
2 tsp
thyme leaves
1 tbsp
parsley
1/4 cup
peas
34 3/5 oz
puff pastry sheets
1
egg
1 serving
flaky salt