Gluten-Free Sesame Salmon with Roasted Leeks and Spaghetti Squash

INGREDIENTS

Spaghetti squash strands [url](learn how to roast it here∞http://heartbeetkitchen.com/2015/recipes/spaghetti-squash-hash/[/url]), roasted

4 oz

Bok choy

Leeks

2 tsp

Honey

2 tbsp

Tamari

1/2 tsp

Salt

Sesame seeds, toasted

1 tsp

Sesame oil

4 tbsp

Url]olive oil∞http://amzn.to/1qpeaou[/url

2 (4-5 ounce) wild-caught salmon fillets (preferably Coho)