INGREDIENTS
1 lb
salmon
1/4 cup
soy sauce
2 tbsps
water
2 tbsps
brown sugar
1 tbsp
cornstarch
1 tbsp
honey
1 tbsp
rice vinegar
1 tsp
sesame oil
3
garlic cloves
1 tsp
ginger
1
green onion
1 tbsp
sesame seeds
2 tbsps
vegetable oil
1
bell pepper
1 large
carrot
1 cup
green beans