Lemon Meltaways

INGREDIENTS

For the Cookie Dough:

14 tbsp

unsalted butter, room temperature

1/2 cup

confectioners' sugar

1 tbsp

lemon zest (packed - about 2 lemons)

2 tbsp

fresh lemon juice (about 1 lemon)

1 1/2 cups

unbleached all-purpose flour

1/4 cup

cornstarch or arrowroot

1/4 tsp

salt

For the Glaze:

1 cup

confectioners' sugar

2 tbsp

fresh lemon juice

1 tsp

lemon zest for garnish if desired