INGREDIENTS
1 lb
orzo pasta
1 serving
sea salt
1 pint
cherry tomatoes
1 small
bell pepper
1 small
bell pepper
1 medium
onion
1 cup
kalamata olives
1 cup
feta cheese
2 cups
baby spinach
1 serving
salad dressing
1/4 cup
parsley
2 tbsp
dill
1 serving
kosher salt
1 serving
pepper