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Jalapeño Poppers

Natasha Bull, Salt & Lavender
  • 55 minutes
  • Serves 24

INGREDIENTS

12 larges

jalapeno peppers

4 slices

bacon

8 oz

cream cheese

1/2 tsp

garlic powder

1/4 cup

scallions

1 cup

cheddar

1 tbsp

butter

1/3 cup

panko breadcrumbs

1 serving

salt & pepper