INGREDIENTS
1 1/2
lbs Pork chops, thin cut
1/4 cup
Cilantro, stems leaves and tender
4
medium cloves Garlic
3
stalks Lemongrass
1
Lime, wedges
1/4 cup
Mint and/or perilla, fresh
1/2 cup
Peanuts, unsalted
1 cup
Persian cucumbers
1
Pickled daikon and carrots
3 tbsp
Shallot
1/3 cup
Fish sauce, Asian
2 tbsp
Soy sauce
1 14 ounce package
Rice vermicelli
1 tsp
Baking soda
1 tsp
Cornstarch
1/3 cup
Palm or light brown sugar
2 tbsp
Vegetable oil
Nuoc Cham (Vietnamese dipping sauce)