INGREDIENTS
3 1/4 CUPs
flour
1/2 CUP
cornmeal
1 1/2
teaspoons salt
2
teaspoons sugar
2 1/4
teaspoons yeast
1 1/4 CUPs
water
3
tablespoons butter
4
tablespoons butter
1
teaspoon
2
tablespoons butter
1/4 CUP
onion
1/4
teaspoon oregano
1/2
teaspoon salt
2
garlic cloves
1 serving
can tomatoes
1/4
teaspoon sugar
2
tablespoons basil
1
tablespoon olive oil
1 serving
bell pepper
4 CUPs
pound mozzarella cheese
1/4 CUP
parmesan cheese
1