INGREDIENTS
1 1/4 lbs
shrimp
3 cups
vegetables i used snow peas and bell peppers
1 serving
salt and pepper
1 tbsp
vegetable oil
1 serving
optional garnishes: green onions and sesame seeds
1/4 cup
soy sauce
1/2 cup
water
3 tbsp
brown sugar
2 tsp
garlic
2 tsp
ginger
1 tbsp
honey
1 tsp
sesame oil
1 tbsp
teaspoon cornstarch