INGREDIENTS
2 cups
baby spinach leaves
1 tbsp
butter
1/4 tsp
cayenne pepper
2
celery stalks
4
cooked chicken breasts
2 tbsp
dijon mustard
4
flat beans
2 tbsp
fresh parsley
1
granny smith apple
1/4 tsp
ground cumin
1 cup
light mayonnaise
1/2 cup
mint chutney
1 cup
pecan
1 cup
red grapes
1/2 small
red onion
1/4 tsp
salt
4 servings
salt and pepper
1/2 tbsp
worcestershire sauce