INGREDIENTS
1 1/4 cups
water
1/3 cup
granulated sugar
1 cup
limoncello
3 tbsp
lemon juice
48
ladyfinger cookies
24 ozs
mascarpone cheese
15 ozs
lemon curd
1/3 cup
limoncello
4 tbsp
lemon juice
2 cups
heavy whipping cream
1/3 cup
granulated sugar
1 cup
heavy whipping cream
2 tbsps
powdered sugar
1
lemon zest