INGREDIENTS
1/4 cup
pine nuts
1 1/2 cups
orzo pasta
15 ozs
chickpeas
1 cup
baby tomato
1/2 cup
kalamata olives
1/2 cup
artichokes )
1/2
bell pepper
1/2 cup
feta cheese
1/4 cup
herbs such as basil
1 handful
arugula
2 Tablespoons
lemon juice
3 Tablespoons
olive oil
1/2 tsp
kosher salt
8
grinds pepper