INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 2/3 cups
Granulated sugar
3 3/4 cups
Powdered sugar
1 1/2 tsp
Pumpkin spice
1 tsp
Salt
1 cup
Vegetable oil
1/2 cup
Pecans
5/16 cup
International delight pumpkin pie spice coffee creamer
1/2 cup
Butter
1 can
Condensed milk, sweetened
8 oz
Cream cheese
2/3 cup
Heavy whipping cream