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Spinach and Gnocchi with White Beans

adapted from Power Plates, by Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

5 1/2 cups

Cannellini or great northern beans, cooked

4 cloves

Garlic

2

Shallots, large

12

Sun-dried tomato, packed oil-packed or dry halves

1 tbsp

Balsamic vinegar

1 lb

Gnocchi, vegan

1

Salt and freshly ground black pepper

1 tbsp

Olive oil