INGREDIENTS
5 oz
Baby spinach
5 1/2 cups
Cannellini or great northern beans, cooked
4 cloves
Garlic
2
Shallots, large
12
Sun-dried tomato, packed oil-packed or dry halves
1 tbsp
Balsamic vinegar
1 lb
Gnocchi, vegan
1
Salt and freshly ground black pepper
1 tbsp
Olive oil