INGREDIENTS
1 serving
cinnamon dulce de leche & poached pear bread recipe
1 serving
adapted from a recipe by seasons & suppers
1 packet
active yeast
1 cup
warm milk
4 tbsp
granulated sugar
3 1/4 cups
all purpose flour
1/3 cup
butter
2 tbsp
ground cinnamon
2 tsp
kosher salt
3
pears
3 cups
water
1 1/2 cups
granulated sugar
2
cinnamon sticks
1
vanilla bean
1
juice of lemon
1 1/2 cups
dulce de leche
1
egg
2 tbsp
water
2 loafs
x5" pans