INGREDIENTS
14 ozs
chickpeas
1 tbsp
olive oil
1/4 cup
herbs
2 tbsps
olive oil
1 small
onion
2
garlic cloves
2 tbsps
lemon zest
1 1/2 cups
arborio rice
1/2 cup
wine
4 cups
chicken stock
1/2 cup
parmesan
2 tsps
sugar
1
juice of lemon
1 serving
pepper
1