INGREDIENTS
3/4 cup
toor dal
2 cups
pumpkin
1 medium
onion
1 large
tomato
1
chili
2 cloves
garlic
1/2 inch
ginger
1/2 tsp
turmeric powder
1 1/2 tsps
coriander powder
1/2 tsp
chili powder or )
1/2 tsp
cumin seeds
1
spring curry leaves
3 tsps
oil
2 1/2 cups
water
1 serving
salt
1 serving
lemon juice
1 handful
finally coriander leaves
2 tsps
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
1 sprig
curry leaves
1 pinch
asafoetida