INGREDIENTS
1 lb
boneless, skinless chicken breast tenderloins
1/2 cup
all-purpose flour
3
large egg whites beaten with 2 tablespoons hot sauce
2/3 cup
plain dried bread crumbs
1 tbsp
plus 1 teaspoon steak seasoning (I like Montreal Steak Seasoning)
2 tbsp
extra-virgin olive oil
1/2 cup
hot sauce (I like Frank’s Red Hot)