INGREDIENTS
CREPES:
3/4 cup
milk
1/2 cup
water
1 tbsp
coconut sugar (or brown sugar)
2 tsp
vanilla extract
2
large eggs
1 cup
white whole wheat flour
BERRY SAUCE:
1 cup
fresh or frozen raspberries
1 cup
fresh or frozen blueberries
1 cup
fresh or frozen sliced strawberries
1/2 cup
sugar
1/2 cup
water
1/4 tsp
ground cinnamon
FILLING:
4 oz
cream cheese (softened)
2 tbsp
sugar
2 tbsp
lemon juice