INGREDIENTS
4 tbsps
mazola corn oil
2 Tbs
garlic
1/2
bell pepper
1/2
orange pepper
1/4 cup
cilantro
1/4 cup
onions
1/4 cup
manzanilla olives
1
chicken bullion cube
1 tbsp
salt
1/4 tsp
pepper
1 tbsp
adobo
1/2 tsp
sazon
8 ozs
tomato sauce
15 ozs
gandules
3 cups
water
2 cups
rice