INGREDIENTS
3 tbsp
olive oil
1 lb
cremini mushrooms
1 clove
garlic
1/2 tsp
salt
1/4 tsp
ground pepper
11 oz
baby spinach
1 large
egg
15 oz
part-skim ricotta cheese
1/2 cups
part-skim mozzarella
1 cup
parmesan cheese
25 oz
marinara sauce
6 sheets
oven-ready lasagna noodles
1 medium
zucchini
1 serving
basil and/or parsley