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Lamb Burger With Harissa Mayo and Pickled Red Cabbage

The Modern Proper
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

mayonnaise

1/4 cup

harissa

1/4 cup

mint

2 cups

cabbage

1/2 cup

unfiltered apple cider vinegar

1/2 cup

red wine vinegar

1 tbsp

sugar

2

garlic cloves

1 tsp

sea salt

1/2 tsp

freshly cracked pepper

1 serving

vegetable oil

2 lb

ground lamb

2 tbsp

worcestershire sauce

1 tbsp

onion powder

1 tbsp

garlic powder

2 tsp

freshly cracked pepper

1 tsp

kosher salt

8 oz

chèvre cheese

6

brioche buns