INGREDIENTS
1 cup
mayonnaise
1/4 cup
harissa
1/4 cup
mint
2 cups
cabbage
1/2 cup
unfiltered apple cider vinegar
1/2 cup
red wine vinegar
1 tbsp
sugar
2
garlic cloves
1 tsp
sea salt
1/2 tsp
freshly cracked pepper
1 serving
vegetable oil
2 lb
ground lamb
2 tbsp
worcestershire sauce
1 tbsp
onion powder
1 tbsp
garlic powder
2 tsp
freshly cracked pepper
1 tsp
kosher salt
8 oz
chèvre cheese
6
brioche buns