INGREDIENTS
3 tbsp
olive oil
1/2
onion
1
carrot
1 stalk
celery
2 cloves
garlic
2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
ground turmeric
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 tsp
fennel seeds
1/8 tsp
chile powder
1 tbsp
tomato paste
4 cups
vegetable broth
3 cups
water
1/4 cups
green lentils
1 small
squash
1 cube
vegetable bouillon
1
juice of lemon
1 cup
kale