INGREDIENTS
1 tbsp
olive oil
2 tsp
cumin seeds
1/2 tsp
pepper flakes
1 medium
onion
1 large
carrot
2 stalks
celery
3 cloves
garlic
4 cups
chicken broth
15 oz
chickpeas -
1 small bunch
kale
1 serving
salt and ground pepper
1/2 cup
parsley
1 tbsp
parmesan cheese