INGREDIENTS
12 ozs
marinated artichokes
1/2 cup
roasted peppers
15 ozs
garbanzo beans
1 cup
cherry tomatoes
1/4 cup
onion
1/3 cup
olive oil
3 tbsp
red wine vinegar
2 tsp
maple syrup )
1/2 tsp
garlic powder
1 Tablespoon
basil
2 tsp
oregano
1 serving
salt & pepper