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Italian Meatball Soup

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

meatballs

1 tbsp

olive oil

1/2 medium

onion

4 cloves

garlic

28 fluid ounces

canned tomatoes

4 cups

beef broth

1/2

bell pepper

1/4 tsp

seasoning

1/2 tsp

pepper flakes

1 1/2 cups

fusilli pasta

1/4 cup

basil

1 serving

salt & pepper

1 serving

parmesan cheese