INGREDIENTS
1 lb
meatballs
1 tbsp
olive oil
1/2 medium
onion
4 cloves
garlic
28 fluid ounces
canned tomatoes
4 cups
beef broth
1/2
bell pepper
1/4 tsp
seasoning
1/2 tsp
pepper flakes
1 1/2 cups
fusilli pasta
1/4 cup
basil
1 serving
salt & pepper
1 serving
parmesan cheese