INGREDIENTS
4
rhodes warm & serve artisan rolls
1 cup
milk
1 cup
heavy cream
1/3 cup
brown sugar
1/3 cup
granulated sugar
3 larges
eggs
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 pinch
nutmeg
1 cup
raspberries
2 Tbsps
butter
3 Tbsps
flour
1/2 cup
granulated sugar
2 tsps
vanilla extract
1/2 cup
milk
1/2 cup
heavy cream
1 dash
salt