INGREDIENTS
1 serving
evoo
1 small
onion
1
carrot
1 pinch
salt
1/2 tsp
ground pepper
1/2 tsp
turmeric
1/2 tsp
cinnamon
3 cloves
garlic
1 inch
ginger
1/3 cup
parsley
1/3 cup
cilantro
3/4 cup
lentils
15 ozs
tomato sauce
4 cups
chicken stock
1 serving
lemon wedges and cilantro to garnish