INGREDIENTS
60 gs
garlic
1/4 cup
olive oil
1 serving
sea salt
500 gs
potatoes
1 serving
water
250 mls
vegetable broth
1/4 cup
oat cream
3 tbsps
nutritional yeast
1 tsp
onion powder
1 serving
pepper
2 slices
old bread )
1 can
olive oil )
1 serving
pepper