Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
farfalle pasta
1 1/2 cups
broccoli florets
1
bell pepper
1
cucumber
1 cup
tomatoes
6 ozs
olives
1/2 cup
peperoncini peppers
4 ozs
salami
8 ozs
mozzarella
1/3 cup
parsley
1/3 cup
basil
1/4 cup
red wine vinegar
1/4 cup
lemon juice
2 tsp
dijon mustard
5 cloves
garlic
2 tsp
granulated sugar
2 tsp
seasoning
1/3 cup
parmesan
1 tsp
salt
1/4 tsp
pepper
1 cup
extra virgin olive oil