INGREDIENTS
1 1/2 cups
quinoa
2 3/4 cups
water
15 ozs
black beans
1/4
cabbage
1 pint
cherry tomatoes
1 large
bell pepper
2
ears corn )
1/3 cup
pumpkin seeds
1/4 cup
cilantro
1/4 cup
lime juice
1 tsp
kosher salt
1 tsp
ground cumin
1 tsp
mild chili powder
2 tsp
maple syrup
1/2 cup
olive oil
1