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Sticky Rice with Chinese Sausage

Bill
  • 75 minutes
  • Serves 4

INGREDIENTS

3

links Chinese sausage, discs small

1/4 cup

Shrimp, dried

1

Cilantro

1

Onion, medium

2

Scallions

5

Shiitake mushrooms, dried black

1/4 cup

Chicken stock

1 tbsp

Oyster sauce

1 1/2 tbsp

Soy sauce

2 tsp

Soy sauce, dark

2 cups

Sticky rice

1/2 tsp

Salt

1

White pepper

2 tbsp

Oil

1/4 tsp

Sesame oil

1 tsp

Shaoxing wine