INGREDIENTS
3
links Chinese sausage, discs small
1/4 cup
Shrimp, dried
1
Cilantro
1
Onion, medium
2
Scallions
5
Shiitake mushrooms, dried black
1/4 cup
Chicken stock
1 tbsp
Oyster sauce
1 1/2 tbsp
Soy sauce
2 tsp
Soy sauce, dark
2 cups
Sticky rice
1/2 tsp
Salt
1
White pepper
2 tbsp
Oil
1/4 tsp
Sesame oil
1 tsp
Shaoxing wine