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Mini Rainbow Cheesecakes

Katalina Kastravet
  • 55 minutes
  • Serves 16

INGREDIENTS

Crust:

1 1/2 cups

graham cracker crumbs

4 1/2 tbsp

unsalted butter, melted

Cheesecakes:

3

each) packages cream cheese, room temperature

1 cup

white granulated sugar

1/2 cup

milk, room temperature

3

eggs, room temperature

3/4 cup

sour cream, room temperature

1 tbsp

vanilla extract

1/4 cup

all-purpose flour

5

drops purple gel food color

5

drops blue gel food color

5

drops green gel food color

5

drops yellow gel food color

5

drops orange gel food color

5

drops red gel food color

Whipped Cream:

2 cups

heavy whipping cream, cold

2 tbsp

sugar

1 tsp

vanilla extract

2 tbsp

rainbow sprinkles