INGREDIENTS
2 larges
eggs
59 mls
milk
236 mls
vegetable oil
56 gs
butter
5 gs
vanilla extract
270 gs
pumpkin puree
330 gs
brown sugar
95 gs
granulated sugar
350 gs
flour
8 1/2 gs
baking soda
5 gs
salt
5 gs
ground cinnamon
2 1/2 gs
pumpkin pie spice
1/4 tsp
nutmeg