INGREDIENTS
1 small
pack of orzo pasta — 340 grams
1 serving
salt
1/4 cup
olive oil — or
1/2 cup
orange juice
3
cucumbers
2
cherry tomatoes
1/2
use 3-4 of the different coloured bell peppers
1/2
onion — i soaked mine in water
1/2 cup
parsley —
1 tbsp
oregano
1 serving
salt
1 measure
feta —
1 serving
kalamata olives are recommended but i didn't have any on hand