INGREDIENTS
4 lb
pork shoulder
2 tsp
sea salt
1/4 cup
butter
1/4 cup
lime juice
1 tsp
sea salt
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
ground pepper
1 serving
corn tortillas
1 serving
cilantro
1
avocado
1/4 cup
cream from the top of a full-fat coconut milk
1/3 cup
cilantro
2 tbsp
lime juice
16 oz
salsa verde
1/2 cup
water