INGREDIENTS
4
chicken breasts
2 cups
green beans
1
onion
2 stalks
celery
1 medium
carrot
2 Tbs
olive oil
1 serving
rice
1/2 cup
chicken broth
1/4 cup
soy sauce
1 Tbs
cornstarch
1 Tbs
honey
1 Tbs
rice wine vinegar
1 clove
garlic
2 tsps
ginger
2 tsps
chili paste
2 tsps
sesame oil
1 serving
serve over rice
1 serving
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