INGREDIENTS
1 tbsp
olive oil
1/2 cup
onion
1 medium
bell pepper
1 lb
ground beef
3 cups
bite-size cauliflower florets
3 cloves
garlic
2 tbsp
chili powder
2 tsp
ground cumin
1 tsp
oregano
1/2 tsp
salt
1/4 tsp
ground chipotle
15 oz
canned tomatoes
2 cups
cheddar cheese
1/3 cup
pickled jalapeños