INGREDIENTS
2 tbsp
olive oil
1 medium
onion
2 media
carrots
1 stalk
celery
2 cloves
garlic
12
potatoes
6 cups
chicken bone broth
1/4 tsp
chili flakes
12 media
asparagus spears
1 cup
peas
1 cup
snap peas
1/2 cup
parmesan cheese
1/4 cup
lemon juice
3 tbsp
pesto
1 serving
salt and pepper
1 serving
basil and parmesan