INGREDIENTS
10 oz
greens
2 oz
arugula
1 serving
kosher salt
1 serving
marinated onions and its oil
2 ozs
california olives
1 cup
radicchio lettuce
2 tbsp
olive oil
3/4 cup
cherry tomatoes
3/4 cup
pepperoncini peppers
3/4 cup
celery
3/4 cup
artichoke
1/4 cup
bell peppers
2 tbsp
sun-dried tomatoes
3/4 cup
hearts of palm
3 tbsp
red wine vinegar
1 serving
pepper
1/2 cup
olive oil
1/3 cup
lime juice
1/4 cup
red wine vinegar
1/4 cup
onion
1 tbsp
garlic
1 tsp
oregano
1/2 tsp
kosher salt
1/2 tsp
pepper
4
skin-on
1 tbsp
olive oil
1 large
egg
3/4 cup
olive oil
3 tbsp
chives
3 tbsp
lemon juice
2 tbsp
shallots
1 tbsp
apple cider vinegar
2
garlic cloves
1
anchovy
1 tsp
hot sauce
1/2 tsp
lemon zest
1/2 tsp
kosher salt
1
1