INGREDIENTS
1 lb
zucchini
1/2 lb
asparagus
2
bell peppers
1 tbsp
olive oil
1 tsp
salt
4
precooked sausages
1 lb
potatoes
1/3 cup
marinated onion oil
2 oz
goat milk feta cheese
2 tbsp
balsamic vinegar
1/4 cup
basil
1/4 cup
scant thinly cut chives
1 serving
marinated onions